By marlyse | Published: Sunday, May 17, 2009
by Susie MiddletonIf you don’t have fresh thyme, you can use another fresh hardy herb like oregano or rosemary — or leave it out altogether. Source: Fine Cooking – (issue 66 page 60) Ingredients: 3 tablespoons oil, extra virgin 1 cup oil, extra virgin 5 pounds ripe beefsteak tomatoes (medium, about 18), stemmed but not [...]
By marlyse | Published: Tuesday, March 24, 2009
This is a wonderful link to have, especially if you’re into cooking as I am… or the opposite and constantly are wondering about that last restaurant leftover you took home – can you still eat it or not? You’ll get questions answered such as : Keep It or Toss It? I Left Pizza Out Overnight [...]
By marlyse | Published: Wednesday, December 24, 2008
“Badener Chräbeli”, “Totebeinli”, “Zimtstärne” and “Brunsli” [see picture] are the ones I picked for this years treat bags – mixed with clementines and peanuts in their shells. Some dried dates would have been good, guess I missed that one. This year I am keeping up with the cleanup of the kitchen and am now ready [...]